Leslie is a Financial Advisor at Martha’s Vineyard Investment Advisors. She brings an individualized and comprehensive focus to her role in her clients’ financial lives.

Prior to joining the MVIA team, Leslie spent over a decade in the food and beverage industry. After earning her A.S. in Culinary Arts and B.S. in Culinary Nutrition from Johnson & Wales University in Providence, Rhode Island, she held a variety of roles in clinical nutrition, school food service, and food and beverage operations and management in restaurant concepts ranging from barbecue to fine dining.

Originally from the mountains of North Carolina, Leslie moved to Martha’s Vineyard in 2017. She lives in Oak Bluffs with her family, where she enjoys being involved with the local music and theater community.